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Sourdough Stuffing with Roasted Chestnuts and Apples

Sourdough Stuffing with Roasted Chestnuts and Apples Recipe

  • One 1-pound loaf sourdough bread, crust removed, bread cut into ½-inch cubes
  • 1½ pound fresh chestnuts (see Notes)
  • 5 tablespoons unsalted butter at room temperature
  • 1 large yellow onion, chopped
  • 2 large carrots, peeled and chopped
  • 2 large ribs celery, chopped
  • 2 granny smith apples (about ¾ pound total weight) peeled, cored and cut into ½-inch dice
  • ½ cup minced fresh flat-leaf parsley
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon minced fresh sage
  • 1 teaspoon kosher or sea salt
  • Freshly ground pepper
  • 3 large eggs, lightly beaten
  • 4 cups homemade chicken stock (see Notes) or canned low-sodium chicken broth
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 337kcal (17%)
Total Fat 9g (14%)
Saturated Fat 4g (20%)
Cholesterol 68mg (23%)
Total Carbohydrate 56g
Dietary Fiber 5g
Sugars 12g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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