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Sourdough Starter III
- 2 peeled and cubed potatoes
- 2 cups warm water
- 2 cups all-purpose flour
- 1 teaspoon white sugar (optional)
- 1 (.25 ounce) package active dry yeast
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 1.1g|
|Saturated Fat 0.2g|
|Total Carbohydrate 90.7g|
|Dietary Fiber 5.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|