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Sourdough Starter II

Sourdough Starter II Recipe

  • 2 cups all-purpose flour
  • 2 cups warm water (110 degrees F/45 degrees C)
  • 1 (.25 ounce) package active dry yeast
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 310
Total Fat 0.9g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 3mg
Total Carbohydrate 64.5g
Dietary Fiber 2.7g
Sugars 0.2g
Protein 9.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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