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Sourdough Starter I
- 3 tablespoons instant mashed potato flakes
- 3 tablespoons white sugar
- 1 cup warm water
- 2 1/4 teaspoons active dry yeast
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Total Carbohydrate 11.9g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|