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Sourdough Rye

Sourdough Rye Recipe

  • 1 cup rye flour
  • 1/2 cup bread flour
  • 2/3 cup water
  • 1/4 cup water
  • 1/2 tablespoon salt
  • 1 tablespoon white sugar
  • 1 tablespoon olive oil
  • 1 tablespoon caraway seed
  • 1 cup rye flour
  • 1 cup bread flour
  • 1 cup sourdough starter
  • 1/2 cup water (optional)
  • 1 teaspoon salt (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 85
Total Fat 0.9g
Saturated Fat 0.1g
Cholesterol < 1mg
Sodium 245mg
Total Carbohydrate 16.6g
Dietary Fiber 1.8g
Sugars 0.9g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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