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- 1/3 cup butter, melted
- 1 1/2 teaspoons Italian seasoning
- 1/4 teaspoon extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 6 slices sourdough bread, cut into 1/2-inch cubes
- 2 teaspoons grated Parmesan cheese
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 4.2g|
|Saturated Fat 2.5g|
|Total Carbohydrate 5.4g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|