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Sourdough Bread with Marinated Manchego Cheese and Roasted Peppers
- 1/4 cup extra-virgin olive oil
- 3 green onions, chopped
- 1 shallot, minced
- 1 teaspoon cumin seeds
- 12 3x1x1 1/4-inch slices (about 10 ounces) Spanish Manchego cheese or sharp white cheddar cheese
- 12 3x1-inch strips darined roasted red peppers from jar
- 12 1/2-inch-thick sourdough baguette slices
Directions:View on Bon Appetit
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