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Sourdough Bread with Fennel Seeds

Sourdough Bread with Fennel Seeds Recipe

  • 1½ cups bread flour
  • One ¼ oz (7g) envelope instant yeast
  • 2¼ cups tepid water
  • 4¾ cups bread flour, plus more for dusting
  • One ¼ oz (7g) envelope instant yeast
  • 1 tbsp sugar
  • 1 tbsp fennel seeds 
  • 1 tsp salt
  • 1½ cups tepid water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 200kcal (10%)
Total Fat 1g (2%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 40g
Dietary Fiber 2g
Sugars 1g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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