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Sourdough Bread III
- 1 tablespoon active dry yeast
- 3 tablespoons wheat germ
- 3 tablespoons sugar
- 1 tablespoon salt
- 4 cups bread flour
- 1 1/2 cups sourdough starter
- 3 tablespoons margarine, softened
- 1 cup milk
- 1 tablespoon cornmeal
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 4.2g|
|Saturated Fat 0.9g|
|Total Carbohydrate 47.8g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|