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Sourdough Bread III

Sourdough Bread III Recipe

  • 1 tablespoon active dry yeast
  • 3 tablespoons wheat germ
  • 3 tablespoons sugar
  • 1 tablespoon salt
  • 4 cups bread flour
  • 1 1/2 cups sourdough starter
  • 3 tablespoons margarine, softened
  • 1 cup milk
  • 1 tablespoon cornmeal
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 268
Total Fat 4.2g
Saturated Fat 0.9g
Cholesterol 2mg
Sodium 630mg
Total Carbohydrate 47.8g
Dietary Fiber 2.2g
Sugars 4.9g
Protein 9.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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