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Sourdough Bread II


Sourdough Bread II Recipe

Ingredients:
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 2 cups bread flour
  • 2 cups warm water
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1 1/2 cups sourdough starter
  • 2 teaspoons white sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons baking soda
  • 5 1/2 cups bread flour
  • 1 tablespoon butter, melted
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/30 of a recipe
Amount Per Serving
Calories 149
Total Fat 1.1g
Saturated Fat 0.3g
Cholesterol 1mg
Sodium 263mg
Total Carbohydrate 29.3g
Dietary Fiber 1.2g
Sugars 1.1g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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