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Sour cream rhubarb squares

Sour cream rhubarb squares Recipe

  • 100g butter , room temperature
  • 100g golden caster sugar
  • 100g mixed nuts , such as walnuts, brazil nuts, almonds and hazelnuts, roughly chopped (you can buy these as a mixed pack)
  • 1 tsp ground cinnamon
  • 250g dark muscovado sugar
  • 1 large egg
  • 225g plain flour
  • 1 tsp bicarbonate of soda
  • 2 x 142ml cartons soured cream
  • 300g rhubarb , cut into 1cm pieces
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