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Sour cream pound cake with ruby red grapefruit


Sour cream pound cake with ruby red grapefruit Recipe

Ingredients:
  • 1 cup butter (2 sticks), room temperature
  • 3 cups granulated sugar
  • 2 teaspoons ruby red grapefruit zest
  • 1/4 cup ruby red grapefruit juice
  • 1 teaspoon vanilla extract
  • 6 eggs, room temperature
  • 3 cups all-purpose flour, sifted
  • 1 cup (8 ounces) sour cream
  • 1 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • Powdered sugar
Directions:
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