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Sour Cream and Onion Dip
- 1/4 cup extra-virgin olive oil
- 1 (1-pound) large onion, chopped (3 cups)
- 1/2 pound shallots, chopped (1 1/2 cups)
- Freshly ground black pepper
- 4 tablespoons water
- 1 (16-ounce) container sour cream
- 1/4 cup chopped chives or finely chopped scallion greens
Directions:View on Epicurious
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