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Sour Cream and Onion Bread

Sour Cream and Onion Bread Recipe

  • 3 cups whole wheat flour
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 2 tablespoons wheat germ (optional)
  • 2 teaspoons active dry yeast
  • 1 (1 ounce) package dry onion soup mix
  • 1 cup sour cream
  • 1/2 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 163
Total Fat 4.8g
Saturated Fat 2.6g
Cholesterol 8mg
Sodium 412mg
Total Carbohydrate 27g
Dietary Fiber 4.1g
Sugars 2.3g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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