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Sour Cream and Onion Bread
- 3 cups whole wheat flour
- 2 tablespoons white sugar
- 1 teaspoon salt
- 2 tablespoons wheat germ (optional)
- 2 teaspoons active dry yeast
- 1 (1 ounce) package dry onion soup mix
- 1 cup sour cream
- 1/2 cup water
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 4.8g|
|Saturated Fat 2.6g|
|Total Carbohydrate 27g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|