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Sour Cream and Horseradish Asparagus
- 1 pound asparagus spears, ends trimmed
- 1 1/2 cups sour cream
- 1 1/2 tablespoons prepared horseradish
- 1 teaspoon garlic salt
- 1 1/2 tablespoons butter, melted
- 1/2 cup dry bread crumbs
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 23.3g|
|Saturated Fat 14.2g|
|Total Carbohydrate 18.6g|
|Dietary Fiber 3.1g|