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Sour Cream Turkey Enchiladas

Sour Cream Turkey Enchiladas Recipe

  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 1 onion, chopped
  • 1 jalapeno pepper, seeded and minced
  • 1 tablespoon all-purpose flour
  • 1 cup chicken stock
  • 1 (28 ounce) can diced tomatoes, drained
  • 1 cup sour cream
  • 1/2 cup shredded Cheddar cheese
  • 2 cups cubed cooked turkey
  • 4 (8 inch) flour tortillas, or more if needed
  • 1 tablespoon chopped black olives, or as desired
  • 1 tablespoon shredded Cheddar cheese, or as desired
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 574
Total Fat 28.3g
Saturated Fat 13.6g
Cholesterol 96mg
Sodium 914mg
Total Carbohydrate 44g
Dietary Fiber 4.4g
Sugars 7.7g
Protein 33.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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