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Sour Cream Raspberry Pie

Sour Cream Raspberry Pie Recipe

  • 1 (9 inch) pie shell
  • 3 cups raspberries
  • 3/4 cup white sugar
  • 1/3 cup all-purpose flour
  • 2 cups sour cream
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons fresh bread crumbs
  • 2 teaspoons white sugar
  • 2 teaspoons butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 339
Total Fat 18.6g
Saturated Fat 9g
Cholesterol 28mg
Sodium 152mg
Total Carbohydrate 40.6g
Dietary Fiber 3.5g
Sugars 22.9g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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