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Sour Cream Raisin Pie V

Sour Cream Raisin Pie V Recipe

  • 1 (9 inch) pie crust, baked
  • 4 1/2 teaspoons cornstarch
  • 1 1/8 cups white sugar
  • 1/4 teaspoon salt
  • 3/4 teaspoon ground nutmeg
  • 1 1/2 cups sour cream
  • 3 egg yolks, beaten
  • 1 1/2 cups raisins
  • 1 tablespoon lemon juice
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 6 tablespoons brown sugar
  • 1/2 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 436
Total Fat 16.1g
Saturated Fat 8g
Cholesterol 96mg
Sodium 227mg
Total Carbohydrate 71.4g
Dietary Fiber 1.2g
Sugars 55.1g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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