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Sour Cream Raisin Pie IV

Sour Cream Raisin Pie IV Recipe

  • 1 prepared 8 inch pastry shell, baked and cooled
  • 1 cup light cream
  • 1 tablespoon cider vinegar
  • 1 1/2 cups raisins
  • 1/4 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 1 tablespoon cornstarch
  • 1 1/8 cups white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 egg yolks, beaten
  • 1 teaspoon vanilla extract
  • 3 egg whites
  • 6 tablespoons white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 419
Total Fat 15.2g
Saturated Fat 7.1g
Cholesterol 110mg
Sodium 192mg
Total Carbohydrate 69.2g
Dietary Fiber 1.3g
Sugars 53.9g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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