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Sour Cream Poppy Seed Cake
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1/2 cup vegetable oil
- 4 eggs
- 1 cup sour cream
- 1/2 cup orange juice
- 1/4 cup poppy seeds
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 18.1g|
|Saturated Fat 4.6g|
|Total Carbohydrate 37.6g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|