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Sour Cream Pear Cake


Sour Cream Pear Cake Recipe

Ingredients:
  • 1 tablespoon butter
  • 2 tablespoons cinnamon sugar
  • 3 1/2 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter, softened
  • 1 1/3 cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 1/4 cups sour cream
  • 3 medium pears, cored and finely chopped
  • 3/4 cup packed light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 cup chopped pecans
  • 1/2 cup caramel ice cream topping
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 612
Total Fat 26.7g
Saturated Fat 12.2g
Cholesterol 114mg
Sodium 444mg
Total Carbohydrate 88.6g
Dietary Fiber 3.1g
Sugars 40.4g
Protein 7.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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