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Sour Cream Noodle Bake
- 1 (8 ounce) package wide egg noodles
- 1 pound lean ground beef
- 1 tablespoon butter
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon garlic salt
- 1 cup tomato sauce
- 1 cup cottage cheese, creamed
- 1 cup sour cream
- 1 cup chopped green onions
- 1 cup shredded sharp Cheddar cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 36.7g|
|Saturated Fat 18.9g|
|Total Carbohydrate 33g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|