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Sour Cream Mushroom Dip
- 1/4 cup butter
- 20 button mushrooms, finely chopped
- 1/4 cup finely chopped onion
- 2 cups torn spinach leaves
- 1 teaspoon dried parsley
- 1/4 teaspoon garlic salt, or to taste
- 1 pinch ground black pepper, or to taste
- 1/2 cup shredded sharp Cheddar cheese
- 1 cup sour cream
- 1 cup shredded sharp Cheddar cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 25.3g|
|Saturated Fat 15.9g|
|Total Carbohydrate 5.1g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|