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Sour Cream Mashed Potatoes
- 2½ pounds Russet potatoes, peeled and cut into medium dice
- 2/3 cup sour cream
- 4 tablespoons (½ stick) unsalted butter, softened
- 2 teaspoons extra-virgin olive oil
- Freshly ground pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 276kcal (14%)|
|Total Fat 14g (22%)|
|Saturated Fat 8g (40%)|
|Cholesterol 34mg (11%)|
|Total Carbohydrate 34g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|