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Sour Cream Marinated Chicken II
- 2 cups sour cream
- 3 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 2 teaspoons celery salt
- 2 teaspoons paprika
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 cloves garlic, minced
- 12 bone-in chicken breast halves, skinless
- 1 3/4 cups dry bread crumbs
- 1/3 cup butter
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 15.5g|
|Saturated Fat 8.8g|
|Total Carbohydrate 14.2g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|