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Sour Cream, Lemon, and Herb Deviled Eggs
- 6 hard-boiled eggs
- 3 tablespoons sour cream
- 1 1/2 tablespoons mayonnaise
- 3/4 teaspoon Dijon mustard
- 1 1/2 teaspoons finely grated lemon peel
- 1 1/2 teaspoons fresh lemon juice
- 1/8 teaspoon cayenne pepper
- Chopped fresh parsley or thyme
Directions:View on Bon Appetit
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