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Sour Cream Gooseberry Pie

Sour Cream Gooseberry Pie Recipe

  • 1 1/4 cups fresh gooseberries
  • 1 cup white sugar
  • 1 recipe pastry for double-crust pie
  • 2 tablespoons all-purpose flour
  • 1 pinch salt
  • 1 cup sour cream
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 423
Total Fat 22.4g
Saturated Fat 7.9g
Cholesterol 66mg
Sodium 315mg
Total Carbohydrate 50.8g
Dietary Fiber 2.7g
Sugars 25.3g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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