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Sour Cream Gooseberry Pie
- 1 1/4 cups fresh gooseberries
- 1 cup white sugar
- 1 recipe pastry for double-crust pie
- 2 tablespoons all-purpose flour
- 1 pinch salt
- 1 cup sour cream
- 2 eggs, beaten
- 1 teaspoon vanilla extract
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 22.4g|
|Saturated Fat 7.9g|
|Total Carbohydrate 50.8g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|