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Sour Cream Enchiladas

Sour Cream Enchiladas Recipe

  • 2 skinless boneless chicken breasts, cut into 1-inch cubes
  • 1 1/2 cups shredded Cheddar cheese
  • 1 onion, chopped
  • 12 (10 inch) flour tortillas
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (3 ounce) can chopped green chiles, undrained
  • 1 (8 ounce) container sour cream
  • 1/2 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 783
Total Fat 36.2g
Saturated Fat 17.1g
Cholesterol 86mg
Sodium 1678mg
Total Carbohydrate 80.2g
Dietary Fiber 4.8g
Sugars 4.4g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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