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Sour Cream Dressing
- 1 cup olive oil
- 5 tablespoons red wine vinegar
- 1/4 cup sour cream
- 1 1/2 teaspoons salt
- 1/2 teaspoon mustard powder
- 1/4 cup white sugar
- 2 teaspoons chopped fresh parsley
- 1 clove garlic, minced
- 1 pinch ground black pepper
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 19.1g|
|Saturated Fat 3.1g|
|Total Carbohydrate 5.2g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|