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Sour Cream Custard Pie

Sour Cream Custard Pie Recipe

  • 1 (9 inch) pie shell
  • 3 egg yolks, beaten
  • 1 1/2 cups sour cream
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 cup raisins
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 345
Total Fat 16g
Saturated Fat 7g
Cholesterol 96mg
Sodium 130mg
Total Carbohydrate 49.6g
Dietary Fiber 1g
Sugars 36.5g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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