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Sour Cream Cupcakes

Sour Cream Cupcakes Recipe

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/3 cup vegetable shortening (such as Crisco®)
  • 3/4 cup white sugar
  • 2 eggs
  • 1/3 cup sour cream
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 137
Total Fat 6g
Saturated Fat 1.9g
Cholesterol 29mg
Sodium 92mg
Total Carbohydrate 18.8g
Dietary Fiber 0.3g
Sugars 9.5g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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