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Sour Cream, Cucumber and Dill Dip

Sour Cream, Cucumber and Dill Dip Recipe

  • 1 (16 ounce) container sour cream
  • 1 cucumber, peeled, grated and squeezed as dry as possible
  • 1 cup fresh dill, chopped
  • 1/4 cup lemon juice, or to taste
  • 1 teaspoon salt, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 86
Total Fat 8g
Saturated Fat 4.9g
Cholesterol 17mg
Sodium 216mg
Total Carbohydrate 2.8g
Dietary Fiber 0.2g
Sugars 0.5g
Protein 1.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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