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Sour Cream, Cucumber and Dill Dip
- 1 (16 ounce) container sour cream
- 1 cucumber, peeled, grated and squeezed as dry as possible
- 1 cup fresh dill, chopped
- 1/4 cup lemon juice, or to taste
- 1 teaspoon salt, or to taste
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 8g|
|Saturated Fat 4.9g|
|Total Carbohydrate 2.8g|
|Dietary Fiber 0.2g|