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Sour Cream Cornbread


Sour Cream Cornbread Recipe

Ingredients:
  • 2 cups cornmeal
  • 2 cups all-purpose flour
  • 1 1/3 cups white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups sour cream
  • 1 cup butter, melted
  • 4 eggs
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 358
Total Fat 19.5g
Saturated Fat 11.5g
Cholesterol 96mg
Sodium 344mg
Total Carbohydrate 41.6g
Dietary Fiber 1.5g
Sugars 16.9g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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