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Sour Cream Coffee Cake Recipe
- 6 ounces raw pecans (about 1 1/4 cups)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon fine salt
- 2 cups all-purpose flour , plus more for coating the pan
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon fine salt
- 2 sticks (8 ounces) unsalted butter , at room temperature, plus more for coating the pan
- 1 1/4 cups granulated sugar
- 2 large eggs , at room temperature
- 1 cup sour cream , at room temperature
- 1 1/2 teaspoons vanilla extract
Directions:View on Chow
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