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Sour Cream Coffee Cake With Pears and Pecans


Sour Cream Coffee Cake With Pears and Pecans Recipe

Ingredients:
  • 1 1/2 cups pecans (about 6 ounces)
  • 1/3 cup (packed) golden brown sugar
  • 2 tablespoons all purpose flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoons (1/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 2 3/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup sugar
  • 3/4 cup (packed) golden brown sugar
  • 3 large eggs
  • 1 teaspoon grated lemon peel
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 1 1/2 cups 1/2-inch cubes peeled pears
Directions:
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