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Sour Cream Chicken and Potatoes
- 2 large potatoes, quartered
- 1 cup freshly grated Parmesan cheese, divided
- 1 1/2 cups sour cream, divided
- 1/4 cup sun-dried tomatoes
- 2 tablespoons butter
- 1 cup fresh spinach leaves
- 1 clove garlic
- 2 tablespoons olive oil, or as needed
- 1 red onion, chopped
- 1/2 large green bell pepper, chopped
- 10 chicken tenders
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 27.3g|
|Saturated Fat 13.7g|
|Total Carbohydrate 28.7g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|