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Sour Cream Chicken Paprika
- 4 skinless, boneless chicken breast halves
- 1 1/2 tablespoons vegetable oil
- 1 cup chopped onion
- 1 1/2 tablespoons butter
- 2 tablespoons paprika
- 1/2 teaspoon salt
- 2 cups chicken stock
- 1 teaspoon all-purpose flour
- 1 (8 ounce) container sour cream
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 23.3g|
|Saturated Fat 11.3g|
|Total Carbohydrate 8.6g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|