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Sour Cream Chicken Paprika

Sour Cream Chicken Paprika Recipe

  • 4 skinless, boneless chicken breast halves
  • 1 1/2 tablespoons vegetable oil
  • 1 cup chopped onion
  • 1 1/2 tablespoons butter
  • 2 tablespoons paprika
  • 1/2 teaspoon salt
  • 2 cups chicken stock
  • 1 teaspoon all-purpose flour
  • 1 (8 ounce) container sour cream
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 363
Total Fat 23.3g
Saturated Fat 11.3g
Cholesterol 105mg
Sodium 431mg
Total Carbohydrate 8.6g
Dietary Fiber 2g
Sugars 2.1g
Protein 30.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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