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Sour Cream Chicken Enchiladas
- 1 bunch cilantro
- 1 cup sour cream
- 2 (7 ounce) cans jalapeno salsa
- 2 (7 ounce) cans prepared green chile salsa
- 2 skinless, boneless chicken breast halves, cooked and shredded
- 1 onion
- 12 (6 inch) flour tortillas
- 2 cups shredded Cheddar cheese
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 13.3g|
|Saturated Fat 7.2g|
|Total Carbohydrate 22.8g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|