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Sour Cream Cheese Casserole
- 4 skinless, boneless chicken breast halves - cooked and cubed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 (8 ounce) package cream cheese
- 1/2 cup sour cream
- 1 cup crushed buttery round crackers
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 24.7g|
|Saturated Fat 10.2g|
|Total Carbohydrate 14.3g|
|Dietary Fiber 0.2g|