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Sour Cream Cake with Cocoa Filling

Sour Cream Cake with Cocoa Filling Recipe

  • 1 cup (50 grams) brown sugar, packed
  • 1 tablespoon granulated sugar
  • 1 tablespoon cocoa powder
  • ½ teaspoon ground cinnamon
  • 2¾ cups (275 grams) sifted cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla
  • 6 ounces (1½ sticks) unsalted butter, room temperature
  • 1½ cups (300 grams) granulated sugar
  • 8 ounces (¾ cup) sour cream, room temperature
  • ½ cup strained apricot jam
  • 1 recipe translucent sugar glaze
  • One 10-inch Bundt pan or other 12-cup decorative tube pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 334kcal (17%)
Total Fat 14g (22%)
Saturated Fat 8g (42%)
Cholesterol 80mg (27%)
Total Carbohydrate 50g
Dietary Fiber 1g
Sugars 31g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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