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Sour Cream Broccoli Casserole
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 1/4 cups water
- 2 tablespoons sour cream
- 3 skinless, boneless chicken halves - cooked
- 1 (16 ounce) package frozen broccoli florets
- 1 cup dry bread crumbs for topping
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 7g|
|Saturated Fat 2.2g|
|Total Carbohydrate 18g|
|Dietary Fiber 2g|