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Sour Cream Apple Pie with Streusel Topping
- 1 cup sour cream
- 2/3 cup sugar
- 2 Tablespoons flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 egg
- 3 cups peeled, sliced tart apples (about 1 1/4 pounds of slices)
- 1 9" unbaked pie shell, frozen or chilled in the freezer for at least 30 minutes (see pte brise recipe)
- 1/2 cup brown sugar, packed
- 1/3 cup flour
- 1/4 cup butter, room temperature
- 1/2 teaspoon cinnamon
Directions:View on Simply Recipes
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