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Sour Cream-Dill Sauce
- 1 cup regular or reduced-fat (not nonfat) sour cream
- ¼ cup minced fresh dill
- 2 cloves garlic, finely chopped
- 2 tablespoons minced parsley
- 1 teaspoon freshly squeezed lemon juice
- Salt and white pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 21kcal (1%)|
|Total Fat 2g (2%)|
|Saturated Fat 1g (5%)|
|Cholesterol 4mg (1%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|