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Sour Citrus Pork Tacos with Caramelized Root Vegetables

Sour Citrus Pork Tacos with Caramelized Root Vegetables Recipe

  • 4 Mission® Artisan® Corn & Whole Wheat Tortillas
  • 1 teaspoon canola oil
  • 12 ounces pork loin, cut into 2 1/2-inch chunks
  • Salt and black pepper as needed
  • 1/4 cup freshly squeezed orange juice
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 onion, cut into large chunks
  • 3 garlic cloves, crushed
  • 1/2 teaspoon dried Mexican oregano
  • 1/4 teaspoon ground cumin
  • 1/2 cup low-sodium chicken broth
  • 3 cups root vegetables (mixture of beets, parsnips, sweet potatoes, butternut squash, or celery root), diced
  • 1/2 cup red onion, thick julienne
  • 4 fresh thyme sprigs
  • Non-stick cooking spray, as needed
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 304
Total Fat 11.4g
Saturated Fat 3.9g
Cholesterol 41mg
Sodium 483mg
Total Carbohydrate 33.9g
Dietary Fiber 6.9g
Sugars 10.5g
Protein 19.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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