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Sour Cherry Pie
- 1 (15 ounce) package double crust ready-to-use pie crust
- 3 (15 ounce) cans pitted sour cherries, drained
- 3 tablespoons quick-cooking tapioca
- 1 1/2 cups white sugar
- 1/4 teaspoon almond extract
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 16.3g|
|Saturated Fat 4.1g|
|Total Carbohydrate 76.3g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|