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Sour-Cream Apple Crumb Pie


Sour-Cream Apple Crumb Pie Recipe

Ingredients:
  • FOR THE CRUST: all-purpose flour, plus more for the work surface
  • 1 1/4 cups kosher salt
  • 3/4 teaspoon granulated sugar
  • 1 1/2 teaspoons unsalted butter, cold and cut into pieces
  • 6 tablespoons solid vegetable shortening, cold
  • 3 tablespoons to 6 tablespoons ice water
  • 3 Cortland, Empire, or McIntosh apples
  • FOR THE FILLING: Granny Smith apples
  • 1 pound fresh lemon juice
  • 2 pounds granulated sugar
  • 1/4 cup ground cinnamon
  • 1/4 cup (about 2 ounces) walnuts, finely chopped
  • 2 1/2 teaspoons sour cream
  • 1/2 cup raisins
  • 1/2 cup all-purpose flour, plus more for the work surface
  • 1/2 cup packed dark brown sugar
  • FOR THE TOPPING: ground cinnamon
  • 1 cup pinch of kosher salt
  • 1/4 cup (1 stick) unsalted butter, cold and cut into pieces
Directions:
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