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Soupy Black Beans
- 1 pound (about 2½ cups) black beans, rinsed and picked over
- ½ small white onion, roughly chopped (about ½ cup)
- 3 large garlic cloves
- 3 large fresh epazote stalks
- 1 large jalapeno
- 1½ teaspoons salt, or to taste
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 260kcal (13%)|
|Total Fat 1g (2%)|
|Saturated Fat 0g (1%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 48g|
|Dietary Fiber 12g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|