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Soupy Black Beans


Soupy Black Beans Recipe

Ingredients:
  • 1 pound (about 2½ cups) black beans, rinsed and picked over
  • ½ small white onion, roughly chopped (about ½ cup)
  • 3 large garlic cloves
  • 3 large fresh epazote stalks
  • 1 large jalapeno
  • 1½ teaspoons salt, or to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 260kcal (13%)
Total Fat 1g (2%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 48g
Dietary Fiber 12g
Sugars 2g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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