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Souper Skillet Pasta
- 1 pound lean ground beef
- 1 (1 ounce) package dry onion soup mix
- 1 teaspoon dried oregano
- 1 (28 ounce) can whole peeled tomatoes, undrained and chopped
- 2 cups water
- 2 cups macaroni
- 1/3 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 14.3g|
|Saturated Fat 6g|
|Total Carbohydrate 35.7g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|