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Soup with Soba Noodles, Spinach and Poached Egg
- Noodles 200 g
- Dashi no moto 20 g, Japanese instant stock
- Bonito flakes 20 g
- Soy sauce 3 tbsp
- Sake 3 tbsp
- Spinach 150 g
- Scallion 2 each
- Vinegar 2 tbsp
- Eggs 4 each
- Shichimi togarachi
Directions:View on Fine Dining Lovers
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