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Soup of Fregula with Baby Clams (Fregula kin Arsellas) Recipe


Soup of Fregula with Baby Clams (Fregula kin Arsellas) Recipe Recipe

Ingredients:
  • 24 littleneck clams or cockles
  • 5 cups fish stock (or vegetable stock)
  • 1/4 cup plus 2 tablespoons extra virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 1 small bunch flat leaf parsley, finely chopped
  • 1 pinch crushed red pepper
  • Sea salt
  • 1 1/2 cups fregula
  • 1 pinch saffron
  • 3 medium Roma tomatoes, seeded and diced
  • Grated zest of 1 lemon
Directions:
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